View online with your browser - Click here!    
Whisk
A Special Springtime Dinner Menu
In a few days, it will be official – Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we’ve prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!
Welcome Spring
Easter Photo Contest
Egg Hunt
Private Events
Store Hours Whisk's Blog

Facebook
Cooking Classes
Class Pictures
New Classes
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
More Details
Menu
RECIPE: Smoked Ham with a Cherry-Dijon Glaze
RECIPE: Smoked Ham with a Cherry-Dijon Glaze
Leftovers
Set the Table
RECIPE: Three Cheese Potato Gratin
RECIPE: Three Cheese Potato Gratin
Spring Kite Napkin Fold
Set the Table A Special Springtime Dinner Menu
Spring Dinner Essentials
RECIPE: Truffled Peas and Pancetta
RECIPE: Truffled Peas and Pancetta
RECIPE: Baby Carrots with an Orange-Thyme Glaze
A Special Springtime Dinner Menu
A Lovely Lemon Mousse
A Lovely Lemon Mousse
Sparkling Pomegranate Punch
Punch
Flowers