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Just the notion is immediately satisfying – a bowl of soup. Great soups are within reach of every cook. Use seasonal vegetables and each spoonful is accompanied by a contented sigh.
IN THIS ISSUE,
we’re ladling three seasonal and savory soups:
Sweet Potato with Thai Curry and Coconut Soup
, a
Classic Split Green Pea
, and a novel (and delicious)
Eggplant Parmesan Soup
. Plus, the
soup doctor
is here to help you make your homemade soup even better!
