March 19, 2015 "A Fabulous, Make-Ahead Spring Dinner" Spring is such a sweet relief to winter! It’s time to mark the season and celebrate with a special dinner worthy of family and friends. We’re focused on dinner success, by making much of it ahead of time. Check out the menu and make-ahead schedule in our latest newsletter.
March 5, 2015 "The Perfect Omelet & More Egg-citing Dishes" The most versatile ingredient in the kitchen? The egg! Breakfast, lunch, or dinner, an egg dish is quick, easy, and inexpensive to make. Some eggs-cellent inspiration here in our latest newsletter.
February 19, 2015 "Cooking Great Korean Flavors at Home" We’re taking a culinary adventure to Korea! One of many Asian cuisines, you’ll love the recipes in our latest newsletter for barbecued ribs, noodle bowl, and sautéed veggies – all Korean style!
Recipes from Quick & Easy Korean Cooking Reprinted with permission from by Cecilia Hae-Jin Lee. Copyright 2009. Published by Chronicle Books, San Francisco, CA. All rights reserved.
February 5, 2015 "Sweet Cakes for Special People" Valentine’s Day is coming soon! We have three fabulous sweet cakes to share with the loved ones in your life in our latest newsletter. Read here and get baking!
Recipes from Baking Chez Moi by Dorie Greenspan. Published by Houghton Mifflin Harcourt, New York, NY. Copyright 2014. Reprinted with permission of the publisher. All rights reserved.
January 8, 2015 "Healthy (& Light!) Soups" If it tastes good, you’ll eat it, even if it’s healthy! We’re all about big flavor as we pursue a lighter eating regimen these days. Find just that in three fabulous soups found in our latest newsletter.
Recipes from The Skinnytaste Cookbook by Gina Homolka. Copyright 2014. Published by Clarkson Potter/Publishers, New York, NY. Reprinted with the permission of the publisher. All rights reserved.
December 4, 2014 - "Easy & Elegant Appetizers" Tis the season for a little food, fun, and frivolity! Fuel your get-togethers with delicious food whether you’re hosting, or bringing a dish. Six appetizers are ready for you in our latest newsletter.
December 2014 EXTRAS - Holiday Inspirations
Sharing food and fun is a great part of enjoying the holidays. We have a few extra e-newsletters this month that will we think you will inspire you!<
December 3, 2014 - "Quick & Easy Gifts From Your Kitchen" By December, many of us are ready to move on from pumpkin-spice-everything to other holiday flavors. We have peppermint, eggnog, and mocha flavors featured in recipes to make and give, or enjoy yourself -- all in our latest newsletter. PLUS, printable gift tags!
November 20, 2014 - "Festive Holiday Cookie Bars" It’s cookie time! Actually, it’s always cookie time… but baking holiday cookies is a special time. They’re the perfect opportunity for a little kitchen creativity, baking together, and for sharing time and fun with others. We have three quick-to-make cookie bar recipes that feature delicious holiday flavors.
November 6, 2014 - "Fixing the Feast - Do-Ahead Strategies" Fixing the Thanksgiving feast has never been easier. We’ve have all the basics and do-ahead tips you’ll need for enjoying the process and sharing this special meal with others in our latest newsletter.
Recipes from Happy Holidays from the Diva of Do-Ahead by Diane Phillips. Copyright 2006. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.
November 2014 EXTRAS Autumn Inspirations, 2014 Enjoy all the flavors of fall and the process of getting ready for the holidays! We have a few extra e-newsletters this month that will we think you will inspire you!
October 23, 2014 - "Making Easy, No-Knead, Artisan Breads" Rediscover easy, no-knead bread-making. Warning: you’ll never be content with store-bought bread again. Bread 101 basics and some delicious variations in our latest newsletter
Reprinted with permission from Josey Bread Baker by Josey Baker. Copyright 2014. Published by Chronicle Books, LLC, San Francisco, CA.
September 25, 2014 - "Meltingly Good Calzone & Stromboli" Looking for something different for game day or suppertime? Try calzone or stromboli – fresh baked bread with delicious sauces and meltingly good cheese inside! Here’s how:
September 11, 2014 - "New Sauces That Make the Supper" Transform “blah” to “wow” by adding delicious sauces to the supper plate. Vegetables have never tasted so good! Learn how in our latest newsletter. Plus, 10 tips for surviving weeknight cooking!
Reprinted with permission from Modern Sauces by Martha Holmberg. Copyright 2012. Published by Chronicle Books, LLC, San Francisco, CA.