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Grilling Pork Chops
Serve Mom Breakfast
Serve Mom Breakfast
Enjoy a Few Mexican-inspired Appetizers

April 7, 2016 - "A Menu for a Spring Day"
We are delighted that it's springtime once again! We’re showcasing three simple recipes that highlight delicious spring vegetables and wonderful flavors for breakfast, lunch and dinner.

Asparagus Benedict Spring Salad Pan-Seared, Glazed Salmon with Avocado Citrus Side Salad

March 17, 2016 - "A Special Springtime Dinner Menu"
Ready for spring??? We are! We’re thinking ahead to some special occasions where a spring-themed dinner is called for. We share our menu and recipes in our latest newsletter.

Smoked Ham with a Cherry-Dijon Glaze Three Cheese Potato Gratin Truffled Peas and Pancetta
Baby Carrots with an Orange-Thyme Glaze A Lovely Lemon Mousse Sparkling Spring Punch
Baby Carrots
with an Orange-Thyme Glaze
A Lovely Lemon Mousse Sparkling Spring Punch

March 3, 2016 - "Mastering Muffin Making"
Would you like to become a muffin master? Check out our latest newsletter with all the how-tos needed for success, PLUS, recipes for sweet and savory versions.

Savory Spinach, Bacon, and Cheese Muffins Citrus Poppyseed Muffins Nana’s Banana Muffins

February 18, 2016 - "Viva Brazil! Exploring the Cuisine"
Ready for the summer games in Rio? We’re exploring the cuisine of Brazil in our latest newsletter. Enjoy learning about something new and delicious. Three easy recipes to try in our latest newsletter!

Feijoada with Braised Greens Salada de Batatas Brigadeiro

February 4, 2016 - "Melting Hearts with Chocolate Treats"
Where does chocolate come from? We have the interesting details and three fun chocolate treats to make in celebration of Valentine’s Day -- all in our latest newsletter.

Strawberry Salad with Lacy Nib Cookies Gooey Double-Chocolate Mocha Cookies Chocolate Pots de Crème, Theo-Style
January 14, 2016 - "TIme for a Chili Cook-off!"
Chilly days = chili season! Warm up your day with a bowl of homemade chili. We have three very different, very delicious versions in our latest newsletter.

White Chicken Chili Almost Texas-style Chili Spicy Three Bean Vegetarian Chili
January 7, 2016 - "Eating with a Plant Slant"
Fast, flavorful, and healthy – veggie-grain bowls are just the answer! We get you started on the track to healthier eating and more confident cooking in our latest newsletter.

Citrus with Butternut, Quinoa, and Honey-Mustard Dressing Kale with Mushrooms and Farro Broccoli, Bean and Brown Rice with a Sesame-Ginger Vinaigrette

MORE 2015 EXTRA Holiday Inspirations!
Enjoy all the flavors of the season and enjoy sharing the holidays with others! We have a few extra e-newsletters this month that will we think you will inspire you!

Toffee Breakfast Strudel Bubbly
December 17, 2015 "Nine Appetizers, Holiday Style!"
We’re making small bites for sharing this season – three different cocktail meatballs, three crostini, and three party puffs. What a spread! Get the recipes and many party tips in our latest newsletter.

Cranberry-Pistachio Granola Spicy Mocha Nuts Kalamata Olive Tapenade
Cranberry-Pistachio Granola Cranberry-Pistachio Granola Cranberry-Pistachio Granola
Cranberry-Pistachio Granola Cranberry-Pistachio Granola Cranberry-Pistachio Granola
December 3, 2015 "DIY Gifts from Your Kitchen"
In a season of sweets, sometimes a bit of savory is a welcomed treat! We have three DIY gifts you can make in your kitchen and give to special friends. Get the recipes in our latest newsletter.

Cranberry-Pistachio Granola Spicy Mocha Nuts Kalamata Olive Tapenade
November 19, 2015 "For the Holiday Cookie Plate!"
Everyone’s favorite – rolled sugar cookies decorated to delight! We reveal the secrets that go into making charming cut-out cookies with all the tips and techniques needed for creating eye-catching results.

Peppermint Candy Canes Chocolate Snowflakes Almond-Orange Trees

MORE 2015 EXTRA Autumn Inspirations!
Enjoy all the flavors of fall and the process of getting ready for the holidays! We have a few extra e-newsletters this month that will we think you will inspire you!

Toffee Pumpkin Crepe Cake Cranberry Salsa
November 5, 2015 "Save Room for Pie!"
Save room for pie! A few good pies are just as essential as the Thanksgiving turkey! We have three classics, each with a twist, for you to include on your menu. Check out our latest newsletter!

Pumpkin Pie with Gingersnap Crust and Apricot Sauce Blue Ribbon Apple Pie Caramel-Glazed Pecan Pie
October 22, 2015 "How to Cook: Roasting and Braising"
It’s back to basics, cooking basics! We have the how-to for roasting and braising foods and creating delicious flavors that everyone will love. Plus, several recipes to practice on in our latest newsletter.

Standing Rib Roast Autumn Roasted Chicken Classic Sunday Pot Roast

2015 EXTRA Autumn Inspiration!
Enjoy all the flavors of fall and the process of getting ready for the holidays! We have a few extra e-newsletters this month that will we think you will inspire you!

Posole Rolls Potatoes Anna
October 8, 2015 "Fresh Handmade Pasta and Sauces"
Which came first the pasta or the sauce? It’s an unanswerable question – the two go together so well. Make your own fresh pasta and top it with sauce. We have three of each to get you inspired in our latest newsletter!

Recipes from Pasta by Hand, A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis. Copyright 2015. Published by Chronicle Books, San Francisco, CA. All rights reserved.

Pinci with Tomato Sauce Semolina Cavatelli with Beef Ragù  Sugeli with Potatoes and Garlic
September 24, 2015 "Fast Weeknight Suppers – One-Pan Cooking"
The humble sheet pan just became your secret weapon for getting a delicious, healthy supper on the table in under an hour! The how-to and recipes in our latest newsletter.

Recipes from Sheet Pan Suppers by by Molly Gilbert. Copyright 2014. Published by Workman Publishing Company, Inc., New York, NY. All rights reserved.

Roasted Sausage & Red Grapes with Polenta & Gorgonzola Pork Tenderloin with Squash, Apples & Onion Chicken Parmesan
September 10, 2015 "Food on the Move! Homemade Power Bars"
It’s a grab-and-go world! How often do you depend on a “power bar” as a source of quick energy, or for breakfast, or lunch? Make your own! We get you started with three great, nutrition-packed versions in our latest newsletter.

Recipes from Power Hungry, The Ultimate Energy Bar Cookbook by Camilla V. Saulsbury. Copyright 2013. Published by Lake Isle Press, New York, NY. All rights reserved.

Greek Yogurt Muesli Bars Salty-Sweet Trail Bars Black Bean High Protein Brownies
August 20, 2015 "Summer Fruit - 3 More Delicious Ways to Enjoy!"
Blueberries, peaches and plums – some of the best, late summer fruits! We’re enjoying them in a crunchy crisp, a delectable cobbler, and a custardy clafoutis in our latest newsletter.

Blue Ribbon Blueberry Crisp Perfect Peach Cobbler Plum Clafoutis
August 6, 2015 "Pickle Power"
Put some pickle power on your plate! Several techniques for packing a punch with the season’s produce – including both quick and preserved pickling -- all in our latest newsletter:

Recipes from Complete Book of Home Preserving by Judy Kingry and Lauren Devine. Copyright 2006. Published by Robert Rose, Inc., Toronto, Canada. All rights reserved.

Red Onions in Vinegar Jardiniere Grandma’s Dill Pickles
July 23, 2015 "Zoodles and Other Spiralized Innovations!"
Spiralizing foods has become the latest kitchen trend, and with good reason! It’s an easy way to love vegetables! We get you started with the technique and three delicious recipes in our latest newsletter.

Recipes from Inspiralized, Turn Vegetables into Healthy, Creative, Satisfying Meals by Ali Maffucci. Copyright 2015. Published by Clarkson Potter/Publishers, New York, NY. All rights reserved.

Italian Zucchini Pasta Salad Lemon Garlic Broccoli with Bacon Thai Drunken Zucchini Noodles with Pork
July 9, 2015 "Grilling Pizzas and Flatbreads"
Summer grilling just became more delicious! We’re mastering grill-baking techniques with a few artisan pizzas and a fabulous focaccia in our latest newsletter.

Recipes from Patio Pizzeria, Artisan Pizza & Flatbreads by Karen Adler & Judith Fertig. Copyright 2014. Published by Running Press, Philadelphia, PA. All rights reserved.

Basic Grilled Rosemary Focaccia with Kalamata Olive Paste Mozzarella and Chive-Basil Pesto Pizza Spinach Artichoke Pizza with Wood Smoke
June 18, 2015 "Grilling Steaks - Bistro Style!"
Grill a better steak and create delicious pairings. You’ll find three winning recipes in our latest newsletter.

Recipes from BBQ Bistro, Simple, Sophisticated French Recipes for Your Grill by Karen Adler & Judith Fertig. Copyright 2015. Published by Running Press, Philadelphia, PA. All rights reserved.

Grilled Potato Salad with Bacon Creole, Coffee-Rubbed Filet Mignon with Béarnaise Sauce Bistro Steak and Frites with Shallot Butter
June 4, 2015 "New, Seriously Good, Summer Salads"
We’re slicing and dicing summer’s produce along with healthy doses of fresh herbs in a trio of new summer salads to enjoy – all in our latest newsletter.

Recipes from Bar Tartine, Techniques & Recipes by Nicolaus Balla and Cortney Burns. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.

Grilled Potato Salad with Bacon Cauliflower Salad with Yogurt & Chickpeas Tomato & Pickled Green Bean Salad with Whipped Feta
May 21, 2015 "Smokin' Good Barbecue"
The secret ingredient to great barbecue? The infusion of smoky flavors and solid sauces to accompany your favorite foods. Plenty of smoky inspiration in our latest newsletter.

Recipes from Smoke & Spice by Cheryl and Bill Jamison. Copyright 2014. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.

Humdinger Hamburgers Vidalias ‘n’ Georgia BBQ Sauce Smoked Spud Skins
May 7, 2015 "Make Brunch for Mom! "
You’re the center of her life, whether you know it or not! Celebrate Mom with something special – we have a trio of recipes that will make a lovely Mother’s Day brunch in our latest newsletter.

Recipes from Huckleberry by Zoe Nathan. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.

Vanilla Raspberry Muffins Brussels Sprouts and Bacon Frittata  Mini Strawberry Galettes
April 23, 2015 "Fresh and Fast Spring Seafood Dinners "
Looking for healthy and quick-to-make dinners? We have three seafood-based dinner menus that are just that! All in our latest newsletter.

Recipes from Eating in Color by Frances Largeman-Roth. Copyright 2014. Published by Stewart, Tabori & Chang, New York, NY. All rights reserved.

Gingered Salmon over Black Rice with Bok Choy Grilled Shrimp Tacos Scallops with Bacon over Linguini and Arugula
April 9, 2015 "Chicken Winner Dinners in Under 30 Minutes "
Ok, we get it. Sometimes it’s just about getting dinner on the table. Forget the long list of ingredients, the dozen steps, you need good food, fast. We’ve got you’ve covered in our latest newsletter with fresh, healthy dinners in less than 30 minutes.

Recipes from Michael Symon’s 5 in 5 by Michael Symon. Copyright 2013. Published by Clarkson Potter, a division of Random House, New York, NY. All rights reserved.

Chicken Diablo Chicken with Snow Peas & Red Pepper Flakes  Garlic Chicken with Asparagus
March 19, 2015 "A Fabulous, Make-Ahead Spring Dinner"
Spring is such a sweet relief to winter! It’s time to mark the season and celebrate with a special dinner worthy of family and friends. We’re focused on dinner success, by making much of it ahead of time. Check out the menu and make-ahead schedule in our latest newsletter.

Recipes (Salad, Biscuits, Zabaglione) from Make It Ahead by Ina Garten. Copyright ©2014 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Reprinted with permission.

Prime Rib Roast Spring Thyme Potatoes Asparagus with Lemon-Pistachio Gremolata
French Green Bean Salad with Goat Cheese Salt & Pepper Biscuits Make-Ahead Zabaglione with Amaretti
March 5, 2015 "The Perfect Omelet & More Egg-citing Dishes"
The most versatile ingredient in the kitchen? The egg! Breakfast, lunch, or dinner, an egg dish is quick, easy, and inexpensive to make. Some eggs-cellent inspiration here in our latest newsletter.

Baked Eggs Fra Diavolo Spring Asparagus Omelet Classic Gruyère Soufflé
February 19, 2015 "Cooking Great Korean Flavors at Home"
We’re taking a culinary adventure to Korea! One of many Asian cuisines, you’ll love the recipes in our latest newsletter for barbecued ribs, noodle bowl, and sautéed veggies – all Korean style!

Recipes from Quick & Easy Korean Cooking Reprinted with permission from by Cecilia Hae-Jin Lee. Copyright 2009. Published by Chronicle Books, San Francisco, CA. All rights reserved.

Galbi (Barbecued Beef Ribs) Yachae Gooksu (Vegetable Mixed Noodles) Gaji Namool (Sautéed Eggplant)
February 5, 2015 "Sweet Cakes for Special People"
Valentine’s Day is coming soon! We have three fabulous sweet cakes to share with the loved ones in your life in our latest newsletter. Read here and get baking!

Recipes from Baking Chez Moi by Dorie Greenspan. Published by Houghton Mifflin Harcourt, New York, NY. Copyright 2014. Reprinted with permission of the publisher. All rights reserved.

Tiger Cakes Carrément Chocolat, The Fancy Cake Odile’s Fresh Orange Cake
January 22, 2015 "Pressing Perfect Panini"
An easy supper or game day food, panini are the answer! We’re expanding the possibilities of what a good panino can be in our latest newsletter.

Recipes from The Ultimate Panini Press Cookbook by Kathy Strahs. Copyright 2013. Published by Harvard Common Press, Boston, MA. All rights reserved.

Smoked Turkey Croque Monsieur Panini Chicken Bacon Melt Panini Jalapeño Popper Grilled Cheese Panini
January 8, 2015 "Healthy (& Light!) Soups"
If it tastes good, you’ll eat it, even if it’s healthy! We’re all about big flavor as we pursue a lighter eating regimen these days. Find just that in three fabulous soups found in our latest newsletter.

Recipes from The Skinnytaste Cookbook by Gina Homolka. Copyright 2014. Published by Clarkson Potter/Publishers, New York, NY. Reprinted with the permission of the publisher. All rights reserved.

Too-Good-to-Be-True Baked Potato Soup Slow-Cooker Chicken Enchilada Soup Italian Escarole and White Bean Soup
December 4, 2014 - "Easy & Elegant Appetizers"
Tis the season for a little food, fun, and frivolity! Fuel your get-togethers with delicious food whether you’re hosting, or bringing a dish. Six appetizers are ready for you in our latest newsletter.

Cranberry-Pistachio Cheese Ball Artichoke-Spinach Phyllo Cups Cucumber Crostini with Whipped Feta
Mini Sausage-Stuffed Potatoes Holiday Thyme Peas Crostini Broccoli Trees
December 2014 EXTRAS - Holiday Inspirations
Sharing food and fun is a great part of enjoying the holidays. We have a few extra e-newsletters this month that will we think you will inspire you!<

Handcrafted Caramels
Chocolate Truffles
Sesame Bread
December 3, 2014 - "Quick & Easy Gifts From Your Kitchen"
By December, many of us are ready to move on from pumpkin-spice-everything to other holiday flavors. We have peppermint, eggnog, and mocha flavors featured in recipes to make and give, or enjoy yourself -- all in our latest newsletter. PLUS, printable gift tags!

Peppermint Bark Cranberry-Eggnog Tea Loaves Magic Mocha Mix
November 20, 2014 - "Festive Holiday Cookie Bars"
It’s cookie time! Actually, it’s always cookie time… but baking holiday cookies is a special time. They’re the perfect opportunity for a little kitchen creativity, baking together, and for sharing time and fun with others. We have three quick-to-make cookie bar recipes that feature delicious holiday flavors.

Cranberry Glitz Bars Peppermint Nanaimo Bars Apricot-Pistachio Bites
November 6, 2014 - "Fixing the Feast - Do-Ahead Strategies"
Fixing the Thanksgiving feast has never been easier. We’ve have all the basics and do-ahead tips you’ll need for enjoying the process and sharing this special meal with others in our latest newsletter.

Recipes from Happy Holidays from the Diva of Do-Ahead by Diane Phillips. Copyright 2006. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.

Perfect Roast Turkey
Old-Fashioned Do-Ahead Bread Stuffing
Parmesan-Crusted Creamed Corn
November 2014 EXTRAS Autumn Inspirations, 2014
Enjoy all the flavors of fall and the process of getting ready for the holidays! We have a few extra e-newsletters this month that will we think you will inspire you!

Handcrafted Caramels
Pumpkin Cheesecake
Sesame Bread
October 23, 2014 - "Making Easy, No-Knead, Artisan Breads"
Rediscover easy, no-knead bread-making. Warning: you’ll never be content with store-bought bread again. Bread 101 basics and some delicious variations in our latest newsletter

Reprinted with permission from Josey Bread Baker by Josey Baker. Copyright 2014. Published by Chronicle Books, LLC, San Francisco, CA.

Your First Loaf of Bread
Olive Bread
Sesame Bread
October 9, 2014 - "Casseroles Get a Makeover!"
We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “What’s for supper?”

Reprinted with permission from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Copyright 2008. Published by Chronicle Books, LLC, San Francisco, CA.

Baked Quinoa Casserole with Baby Potatoes and Cheese
Cauliflower and Brown Rice Casserole
King Ranch Chicken Casserole
September 25, 2014 - "Meltingly Good Calzone & Stromboli"
Looking for something different for game day or suppertime? Try calzone or stromboli – fresh baked bread with delicious sauces and meltingly good cheese inside! Here’s how:

Spicy Sausage Calzone with Marinara Dipping Sauce
Spinach, Artichoke and Cheese Calzone with Roasted Garlic Dipping Sauce
Smoked Ham and Cheese Stromboli
September 11, 2014 - "New Sauces That Make the Supper"
Transform “blah” to “wow” by adding delicious sauces to the supper plate. Vegetables have never tasted so good! Learn how in our latest newsletter. Plus, 10 tips for surviving weeknight cooking!

Reprinted with permission from Modern Sauces by Martha Holmberg. Copyright 2012. Published by Chronicle Books, LLC, San Francisco, CA.

Brussels Sprouts with Toasted Walnuts and Apple Cider-Chile Butter Sauce
Roasted Cauliflower with Sauce Vierge
Grilled Eggplant Antipasto with Creamy Walnut Sauce, Tomato, and Feta

July   Aug

July 10 - E-News: "Chill Out with Ice Cream Sandwiches"
New York Cheesecake Cherry Cheesecake Ice Cream on Shortcrust Cookies
Better-Than-It - Vanilla Bean Frozen Custard on Oatmeal Cookies Dipped in Dark Chocolate
Early Summer Sunrise - Apricot Ice Cream on Snickerdoodles

July 24 - E-News: " Saving Small Batches of Summer"
Peach Jam with Sriracha
Raspberry Habanero Jam
Spicy Hot Pepper Rings


August 7 - E-News: "Sweet Endings - Crostatas, Galettes, and Hand Pies"
Fresh Red Raspberry Crostata
Summer Peach-Almond Galettes
Best Blueberry Hand Pies

August 21 - E-News: "Tangy Relishes – Fresh from the Garden"
Confetti Relish
Sweet and Spicy Corn Relish
Spicy Pepper Relish

May   June

May 8 - E-News: "It’s Not a Party Unless There’s a Cake!"
Berry Vanilla Buttermilk Cake
Double Espresso Chocolate Cake with Cappuccino Froth
Little Lemon Layer Cakes

May 22 - E-News: "Kick Those Burgers Up a Notch!"
Garlic Butter Burgers
Argentinean Burger
Santa Fe Burgers


June 12 - E-News: "One Hot Bird - Grilling Chicken Different Ways"
Beer Can Chicken
Cilantro-Lime Chicken Thighs
Chicken Under a Brick with Grilled Avocados and Chiles

June 26 - E-News: "Garden & Grains - Summer’s Best Salads"
Greek Pasta Salad
Farro Farm Salad
Quinoa Tabbouleh

January   January
March 6 - E-News: "Indian Cooking Made Easy!"
Ultimate Chicken Curry
Chana Masala

March 27 - E-News: "Enjoying Croissants!"
Butter Croissants
Ham and Cheese Horns
Pain au Chocolat
  April 10 - E-News: "Springtime Brunch Ideas"
Potato Frittata with Feta and Scallions
Wild Mushroom Tart
New York Breakfast Casserole

April 24 - E-News: "Vinaigrettes 101 and Other Dressings"
White Wine Vinaigrette
Ginger-Mustard Dressing
Little Ranch Dressing

January   February
January 9 - E-News: "Cooking for Health with Flavor!"
Charred Broccolini with Garlic-Caper Sauce
Pan-Seared Salmon with Three-Citrus Relish
Sautéed Green Beans with Mustard-Soy Shallots

January 23 - E-News: "Enjoying Gluten-Free Cuisine "
Lemon Ricotta Pancakes
Grilled Pizza
Pear and Walnut Crumble

  February 6 - E-News: "All in with Chocolate"
Best Cocoa Brownies
Molten Chocolate-Raspberry Cakes
The Queen of Sheba

February 20 - E-News: "Pierogis and other Polish Favorites"
Pierogis with Potato, Cheese, Bacon, and Peas Filling
Roast Pork Tenderloin with Orange and Rosemary
Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
November   December

November 7 - E-News: "Sharing the Table in Thanks"
Istrian Potatoes
Parmesan-Crusted Potato Gratin with Fresh Thyme
Twice-Baked Gruyere Potatoes with Lots of Green Onions

November 21 - E-News: "Cookies! Decorate
for the Holidays"

Santa's Jolly Face
Peppermint Stars
Santa's Sleigh


December 5 - E-News: "Gifts from your Kitchen"
Nut Brittles
Christmas Stollen
Cheese Sables

December 19 - E-News: "Entertain with Ease"
Candied Cranberries and Brie
Roasted Squash Skewers with Herbed Aioli
Warm Sweet & Spicy Mixed Nuts
Smoked Salmon with Crispy Shallots & Dilled Cream
Herbed Garlic Cheese Bread
Peppermint Mocha Cordials

September   October
September 12 - E-News: "Milk and Cookies"
White Chocolate-Cherry Oatmeal Cookies
Peanut Butter – Milk Chocolate Bites
Mocha Latte Cookies

September 26 - E-News: "Fast Flavorful Weeknight Meals"

Linguine with Chicken, Spinach, and Feta Cheese
Spicy Orange Beef Stir-Fry
Thyme-Dusted Pork Medallions
  October 10 - E-News: "Morning Coffee & Muffins"
Lemon-Poppy Seed Muffins
Pumpkin Muffins
Banana Muffins

October 24 - E-News: "Soups - Seasonal & Savory"
Sweet Potato with Thai Curry and Coconut Soup
Classic Split Green Pea Soup
Eggplant Parmesan Soup
July   August

July 02 - E-News: "Summer Salads - Picnic or Patio"
Green Bean, Snap Pea, and Pesto Salad with Cherry Tomatoes and Fresh Mozzarella
New Potato Salad with Fresh Peas, Lime, and Yogurt
Colorful Chinese Kick-Slaw

July 18 - E-News: "Grilled Salads"
High-Heat Grilled Romaine Salad
Plank-Roasted Pear Salad with Blue Cheese and Walnuts
Grilled Zucchini and Yellow Squash Stacks with Feta and Black Olives

  August 01 - E-News: "Heat Busting Beverages"
Sodas, Sparklers, Slushies, Smoothies, and Shrubs

August 22 - E-News: "Eating from the August Garden"
Summer Squash Tartines with Rosemary and Lemon
Wilted Red Cabbage with Mint and Goat Feta
Open-Faced Sandwich of Spinach, Caramelized Onions, and Roasted Peppers
May   June

May 1 - E-News: "Simple-to-Make Mexican Meals"
Steak Fajitas
Baja-Style Fish Tacos
Chicken Enchiladas with Green Chile Sauce

May 16 - E-News: "How to Grill the Perfect Steak"
King of Steaks: The Porterhouse with a Homemade Steak Sauce
New York Steak au Poivre with Shallot-Cognac Sauce
Chili-Rubbed Rib-Eye Steaks with Cilantro Butter


June 6 - E-News: "Berry, Berry Wonderful"
Strawberry Shortcake
Summer Pudding
Berry Trifle

June 20 - E-News: "Homemade Ice Cream"
Scout Mint Ice Cream
Cherry Chocolate Chunk Ice Cream
Cappuccino Ice Cream

march   April

March 7 - E-News: "Chicken Goes Global!"
One-Pot Coconut Chicken over Jasmine Rice
Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons

March 21 - E-News: "A Special Spring Dinner Menu"
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Green Beans Gremolata
Carrot Cake with Ginger Mascarpone Frosting


April 4 - E-News: "Everyday Pasta Perfection"
Rigatoni Woodsman Style
Orecchiette with Artichokes and Bacon
Bucatini with Pancetta, Tomato, and Onion

April 18 - E-News: "Crepes – Sweet & Savory"
Butter and Rum Crêpes
Crêpes St. Jacques
Gâteau de Crêpes

January   February

January 10 - E-News: "Healthy in a Hurry"
Egg Sandwiches with Wilted Spinach
Butternut Squash & Apple Soup with Pumpkin Seeds
Seared Scallops with Oranges

January 24 - E-News: "Better Eating with Bean Cuisine"
Elsie’s Black Bean Soup
Pasta e Fagoli
Sahadi’s Lebanese Lentil Soup with Spinach


February 07 - E-News: "Sweets for My Valentine"
Dark Chocolate Mousse
Creme Caramel
Salted Dulce de Leche Cupcakes

February 21 - E-News: "Asian Appetizers"
Pork and Napa Cabbage Water Dumplings
Steamed Vegetable Dumplings 
Meat and Chinese Chive Pot Stickers

November   December

November 01 - E-News: "Talking Turkey"
Roast Turkey with Maple Balsamic Butter Rub
Sausage, Dried Fruit, and Nut Stuffing
Green Beans with Caramelized Red Onion and Mushroom Topping

November 15 - E-News: "Cookies for the Season"
Glace Cherry Holiday Slices
Basic Gingerbread
Finnish Almond Logs


November 29 - E-News: "Giving Gifts From Your Kitchen"
Pistachio Sugarplums
Crackers, Italian Style
Hazelnut Brittle

December 13 - E-News: "Entertaining with Small Bites"
Caramelized Onion & Cheese Squares
Manchego Quesadillas with Roasted Red Peppers and Onions
Three Palmiers - Tomato, Pesto, and Almond
Herbed White Bean Spread

September   October

October 04 - E-News: "Real Biscuits"
Baking Powder Biscuits
Pumpkin Biscuits
Pimento Cheese Biscuits

October 18 - E-News: "Season with Salt"
Chèvre with Cyprus Black Flake Sea Salt and Cacoa Nibs
Soft Pretzels with Hickory Smoked Salt
Fleur de Sel and Smoked Salt Caramels

July   August

July 12 - E-News: "Summer Salsa-bilities"
Pineapple, Red Pepper, and Jalapeño Salsa
Fiery Black Bean, Roasted Corn, and Jicama Salsa
Salsa Italiana - Cherry Tomatoes, Roasted Garlic, and Basil

July 26 - E-News: "Sweet Summer Fruits"
Homemade Peach Ice Cream
Seasonal Crisp with Mixed Stone Fruits
Fruit Leather


August 8 - E-News: "Fresh Veggies - Stuff 'em"
Stuffed Poblanos in Chipotle Sauce
Baked Plum Tomatoes with Herbed Rice Stuffing
Stuffed Swiss Chard Rolls

August 23 - E-News: "Put Your Pesto On!"
Classic Pesto
Pistachio-Herb Pesto
Thai Pesto
Cilantro Pesto

May   June

May 03 - E-News: "Holy Smokes! Best Ribs Ever"
Blue Ribbon Barbecue Ribs
Apricot-Glazed Baby Back Ribs
Memphis Dry-Rubbed Back Ribs

May 17 - E-News: "Very Veggie Salads and A+ Variations"
Carrot Salad with Cumin
Spicy No-Mayo Coleslaw
Cucumber with Sour Cream or Yogurt


Jun 7 - E-News: "Fire Up the Grill, and Grill Anything!"
Cumin Naan with Grilled Tomato Chutney
Tandoori Cauliflower with Mint Chutney
Grilled Banana Satay

Jun 21 - E-News: "Stay Hydrated & Healthy!"
Sparkling Watermelon Soda
Cantaloupe Clementine Soda
Strawberry Cream Soda

March   April

Mar 01 - E-News: "Maple Syrup and Friends"
Classic Pancakes
Whole-Wheat Corn Waffles
Danish Aebleskivers
Maple Baked Beans

Mar 8 - Recipe: "Buffalo Balls"

Mar 22 - E-News: "Flavors of Spain"
Chringuito Seafood Paella
Chicken Flamenquin
Catalan Meatballs - Albondigas


Apr 5 - E-News: "Spring Celebration Cakes"
Bitterweet Ganache Cake
Lemon Debutante Cake
The Tomboy

Apr 19 - E-News: "Simple Suppers with Secret Sauces"
Chicken Tarragon
Pork Chops with Mustard Sauce
Filet (or Faux Filet) with Cherry and Red Wine Sauce

January   February

Jan 05 - E-News: "Eat More Oats!"
Mom’s Granola
Good Morning Muffins
Oatmeal-Maple Scones

Jan 12 - Recipe: "Greek Nachos"

Jan 19 - E-News: "Great Grilled Cheese!"
Artichoke Dip Grilled Cheese
Creamy, Cheesy, and Smoky Croissant
Gruyère and Gorgonzola with Hazelnut Butte


Feb 02 - E-News: "Making Whoopie . . . Pies"
The Classic Whoopie Pies
For My Valentine Whoopie Pies
Vanilla Strawberry Whoopie Pies

Feb 09 - Recipe: "French Popovers"

Feb 15 - E-News: "Lemons - A Harvest of Tart"
Chic Chevre
Preserved Lemons & Greens with a Lemon-Honey Vinaigrette
Chicken Piccata
The Perfect Lemon Tart
Shortbread and Lemon Curd Bars

November   December
September   October

Sep 29 - Recipe: "Tunisian Sweet Potato Stew"

May   May
May   June
Mar   Apr

Apr 7 - E-News: "Tastes Like Chicken"
Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes
Roast Chicken with Mustard Butter
Chicken and Rice Salad with Mint Pesto and Peas

Apr 21 - E-News - "Spring Asparagus"
Asparagus with Fresh Tomato Garnish
Wok-Seared Chicken Tenders with Asparagus & Pistachios
Asparagus Soup

Apr 28 - Recipe:
Frozen Strawberry Goat Cheese Tart


Jan 20 - E-News: "Game Plan for Game Day"
Goal-to-Goal Guacamole
Steeplechase Spread

Smokin' Chicken Chili

Jan 27 - Recipe:
Pacific Rim Hummus


Jun 3 – E-News: "Simply Great Greens"
Spinach Salad with Roasted Cherry Tomatoes
Warm Goat Cheese Salad with Grainy Mustard Vinaigrette
Hot Chili Oil Salad with Hot Chil Vinaigrette

Jun 10 - Recipe:
Chopped Blue Cheese Cherry Salad

Jun 17 – E-News: "Picnic Classics"
Continental Potato Salad
Three Day Slaw
Three Bean Salad
Sold My Soul to the Devil-ed Eggs

March 2010
April 2010

Mar 4 – E-News: "Cheesecake!"

Blue Ribbon Cheesecake

Black Forest Cheesecake
Pesto, Sun-dried Tomato Cheesecake


Mar 11 – Recipe:
Chocolate Guinness Shake


Mar 18 – Recipe:

Whole-Wheat Pancakes with Sugared Berries


Mar 25 – E-News: "Eggs-traordinary"  


Scrambled Eggs Masala

Spanish Tortilla with Chorizo

Quiche Lorraine


Apr 1 – Recipe:
Scrambled Eggs with Salmon and Cream Cheese


Apr 8 - E-News: "What's For Supper?"


Penne with Asparagus and Prosciutto

Spaghetti with Raw Tomatoes, Herbs and Mozzarella

Linguine with Shrimp and Porcini

Apr 15 - Recipe:
Thai Peanut Salad with Tangerine


Apr 22 - E-News: "A Greener Kitchen"
Lemon-Pistachio Quinoa Pilaf
Sweet Onion Quesadilla with Strawberry-Serrano Salsa
Baby Spinach Orzo Salad

January 2010
February 2010

Jan 7– E-News: "Flexitarianism"

Roasted Quinoa with Potatoes and Cheese

Beans and Greens
Braised Tofu and Peas in Curried Coconut Milk


Jan 21 – E-News: "Breakfast Breads"


Buttermilk Waffles

Sour Cream Pancakes with Blueberry-Maple Syrup

Real Bran Muffins



Feb 4 – E-News: "Ruffles & Truffles"

Classic Dark Truffles

Red Rose Molded Chocolate

Hand-Dipped Grand Marnier Chocolate Truffles


Feb 11 – Recipe:
Red Velvet Cupcakes


Feb 18 – E-News: "Stir-Fry Sensations"


Stir-Fried Pork with Asparagus
Sitr-Fried Broccoli Beef in Oyster Sauce
Kung Pao Chicken


Feb 25 – Recipe:

Super-Swift Chicken Corn Chowder